Reserve Table

The Rest Of The Crowd

To be paired with rice or TGAs (To-Go-Alongs) of your choice.

BAINGAN KA BHARTA

Mashed eggplant dish cooked in
gorgeous, aromatic spices

(Gluten-free & Vegan)

RM 19.00

BHINDI MASALA

A semi-dry, delightful curry made with
ladies’ fingers or okra and masala.

(Gluten-free & Vegan)

RM 21.00

 

SARSON KA SAAG

Sawi (mustard greens) blended with fresh spinach, along with usual suspects of garam masala, ginger and garlic

(Gluten-free & Vegan)

RM 20.00

CHANA MASALA

Savoury, tender chickpeas curry
simmered in a warm blend of spices.

(Gluten-free & Vegan)

RM 15.90

 

METHI MALAR MATAR

A creamy fenugreek and green
peas curry.

RM 18.00

 

DHAL (LENTIL CURRY)

(Gluten-free)

**Can be made Vegan. Ask our servers!

Dhal Makhni

Mixed lentils cooked
with aromatic spices on low fire.

RM 17.90

Dhal Takhda

Yellow lentils simmered till smooth goodness, and tempered with spices.

RM 16.90