Chaats

A base of fried, crispy, puffed hollow shells, savoury potato fillings, samosas, tender

chickpeas or a combination of all.

Often topped with delightful chutneys, yoghurt, and sweet & spicy tamarind sauces

PANI POORI

Stuffed shells with sweet tamarind, spicy, minty water

(Vegan)

Chickpeas, creamy yoghurt topped
with chilli powder and onions.

Stuffed shells with fried vermicelli.

(Vegan)

Crumbled samosas, topped with yoghurt and fried vermicelli (sev).

Chickpeas topped authentic,
home made chutneys.

(Gluten-Free & Vegan)

Stuffed shells with yoghurt.

Samosa chaat with
chickpeas.