Togo along - s ( TGAs )

Rice, Breads, Sides

Rice

Gluten-free

HYDERABAD DUM BRIYANI

2 layers cumin rice, with mixed
vegetables in between.

RM 24.50

VEGETABLE PULAU (PILAF)

Rice flavoured with mixed vegetables & whole spices.

RM 16.00

Brown / RM 4.00

Basmati /RM 7.00

Jeera (Cumin) / RM 9.00

Nasi Lemak / RM 3.00

VEGETABLE BRIYANI

Aromatic rice and mixed vegetables
cooked in aromatic spices

RM 18.00

CHAPATI

Breads typically made of flour, water, salt, with little or no oil.

Plain / RM 1.70
Ayurvedic (6 grains) / RM3.00
Thepla (fried fenugreek & spices) / RM2.50

Gluten-free
Millet / RM 5.00
Sorghum / RM 5.00
Missi Roti (Chickpeas flour) / RM 5.00

NAAN

The most sought after, oven
baked flatbread from all over.

Plain / RM 5.00
Onion / RM 7.00
Cheese / RM 10.90
Garlic / RM 8.00
Cheese Garlic / RM 12.00
Butter / RM 6.00
Mint (Pudina) / RM8.00

Whole wheat
Tandoori Roti / RM4.50
Tandoori Butter Roti / RM 6.50

Kashmiri / RM 12.00
Chocolate / RM 7.00
Peanut / RM5.00

PARATHA

Chapati-like layered,
whole wheat
bread, shallow pan
fried with oil.

Plain / RM 4.50
Onion / RM 8.90

Stuffed Parathas
Paneer / RM 13.90
Mixed Veg / RM 11.90
Aloo (Potato) / RM 10.50

Muli (Radish) / RM 12.00
Gobi (Cauliflower) / RM 12.00

YOGHURT
RM 4.00

RAITA
RM 7.00

VEGETABLE BOWL
RM 5.00

BITTERGOURD
RM 6.00

VEGETARIAN CHICKEN / MUTTON / FISH / TOFU – Large 15.90 / Small 6.00
SAMBAR / ONION CURRY – 3.50
GREEN GARDEN SALAD – 10.90